Low Carb Cheeseburger Cauliflower Casserole
Low Carb Cheeseburger Cauliflower Casserole is pure comfort food, keto-style. This easy ground beef casserole is so rich and creamy and full of bacon.
Ingredients
- 1 1/2 pounds ground beef
- 2 teaspoons Montreal steak seasoning
- 4 ounces cream cheese, cut into cubes
- 1 cup shredded cheddar cheese, divided
- 1 bag frozen cauliflower florets
- 2 eggs
- 1/4 teaspoon garlic powder
- 1/2 cup heavy cream
- 4 slices bacon, cooked and crumbled
Instructions
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Preheat oven to 375 degrees and lightly grease a 7x11-inch casserole dish.
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Cook ground beef in a nonstick skillet, crumbling it as it cooks. Drain off excess grease.
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Add the steak seasoning, cream cheese, and 1/2 cup of cheddar cheese to the skillet. Cook over low heat until the cream cheese is melted and blended in.
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Microwave cauliflower for a little less time than package instructions say to. (It will cook more in the oven.)
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Transfer ground beef mixture to the prepared cassrole dish.
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In a bowl, whisk together eggs, garlic powder, heavy cream, and remaining 1/2 cup cheddar cheese.
Pour over ground beef mixture.
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Sprinkle bacon on top.
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Place in oven for 25 to 30 minutes.