Buffalo Stuffed Chicken
Buffalo Stuffed Chicken is stuffed with a mixture of cream cheese, cheddar cheese, Buffalo sauce, green onions, and blue cheese and basted with Buffalo sauce. Drizzle with blue cheese dressing and you have an incredibly delicious low carb meal.
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon Buffalo sauce
- 2 green onions, sliced
- 1/2 cup cheddar cheese
- 2 tablespoons blue cheese crumbles
- 4 boneless, skinless chicken breasts
- salt and pepper
- Buffalo sauce and Blue cheese dressing, sliced green onion
Instructions
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Preheat oven to 375 degrees.
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In a medium bowl, stir together cream cheese, buffalo sauce, green onion, cheddar cheese, and blue cheese.
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Cut a slit in each chicken breast. Season chicken with salt and pepper.
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Stuff each pocket with cream cheese mixture.
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Place stuffed chicken breasts in a baking dish. Brush Buffalo sauce over the top of the chicken breasts.
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Bake for 25 to 30 minues, basting with a little more Buffalo sauce once or twice while it is cooking.
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If desired, turn oven to broil for the last few minutes of cooking time to brown the chicken some.
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Drizzle with more Buffalo sauce and blue cheese dressing and sprinkle with sliced green onion. Serve.