Instant Pot Chicken Burrito Bowls are quick and healthy and full of southwestern flavor. Perfect for lunch or dinner, they are full of protein. Diced boneless chicken thigh and a and of black beans plus a little cheese sprinkled on top make this a filling and economical one dish meal.
Add oil to inner pot of Instant Pot and set to "Saute" mode. Add onion and garlic and cook until onion is soft.
Add chili powder and cumin. Stir and cook for about 30 seconds.
Add 1/4 cup broth and stir. Let simmer for a few minutes.
Season chicken with salt and pepper and add to Instant Pot.
Add rice, beans, corn, chilies, salsa, and remaining chicken broth.
Place lid on, making sure vent is in sealing position. Set to Pressure Cook on HIGH for 10 minutes.
Do a quick pressure release and remove the lid. Sprinkle cheese and cilantro on top and serve.