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Mexican Tuna Salad
Mexican Tuna Salad is a quick and easy-to-make low carb lunch. I love to serve it over a bed of lettuce.
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4
Ingredients
- 2 (5-ounce) cans tuna, drained
- 1 avocado, pitted and peeled
- 1/4 cup finely chopped red onion
- 1 tablespoon lime juice
- 1 1/2 tablespoons minced fresh or pickled jalapeno
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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In a medium bowl, combine avocado and tuna. Mash the avocado up, stirring it into the tuna.
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Add the remaining ingredients and stir to mix.