Pizza Eggs
Pizza Eggs are flavored with pizza sauce, pepperoni slices, and three kinds of cheese. This is my new favorite low carb, Keto-friendly breakfast.
Ingredients
- 1 tablespoon butter
- 2 eggs
- 1 1/2 tablespoons sugar-free pizza sauce
- 1 tablespoon crumbled feta cheese
- 2 tablespoons shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 5 pepperoni slices
Instructions
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Melt butter over medium heat in a 5 to 6-inch non-stick skillet.
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Add the eggs. Once the egg whites begin to set, add the pizza sauce, dropping it in small dollops. Sprinkle the feta cheese on.
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Once the egg white is nearly set, add the mozzarella cheese, Parmesan cheese, and Italian seasoning. Add the pepperoni slices. Cover with a lid and continue to cook until the egg yolks are cooked to your liking.
Recipe Notes
If you want to make an easy sugar-free pizza sauce, combine an 8-ounce can of tomato sauce with a 6-ounce tomato paste in a small saucepan. Stir together and add 1/2 teaspoon garlic powder, 1 teaspoon of Italian seasoning, and 1/4 teaspoon crushed red pepper flakes. Simmer for 5 minutes.