Pizza Eggs are flavored with pizza sauce, pepperoni slices, and three kinds of cheese. This is my new favorite low carb, Keto-friendly breakfast.
Melt butter over medium heat in a 5 to 6-inch non-stick skillet.
Add the eggs. Once the egg whites begin to set, add the pizza sauce, dropping it in small dollops. Sprinkle the feta cheese on.
Once the egg white is nearly set, add the mozzarella cheese, Parmesan cheese, and Italian seasoning. Add the pepperoni slices. Cover with a lid and continue to cook until the egg yolks are cooked to your liking.
If you want to make an easy sugar-free pizza sauce, combine an 8-ounce can of tomato sauce with a 6-ounce tomato paste in a small saucepan. Stir together and add 1/2 teaspoon garlic powder, 1 teaspoon of Italian seasoning, and 1/4 teaspoon crushed red pepper flakes. Simmer for 5 minutes.