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Bacon Wrapped Pickle Spears

Bacon Wrapped PIckle Spears

Bacon Wrapped Pickle Spears  make a salty and sour low carb snack. They are great for gameday!

Course Appetizer, Snack
Cuisine Southern
Keyword low carb snacks
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 100 kcal


  • 6 pickle spears
  • 6 slices bacon


  1. Preheat oven to 425 degrees F.

  2. Set a baking rack inside of a rimmed baking sheet. Spray it with cooking spray.

  3. Blot pickles dry with paper towels.

  4. Wrap a piece of bacon around each pickle spear. Secure wiht a toothpick if desired.

  5. Place on baking rack. Bake for 20 to 30 minutes or until the bacon is crisp.

Recipe Notes

If you want the bacon to be really crispy, precook it a little in a nonstick pan. Let cool a little and then wrap around the pickles.

Nutrition Facts
Bacon Wrapped PIckle Spears
Amount Per Serving
Calories 100 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 714mg31%
Potassium 103mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Calcium 27mg3%
Vitamin C 1mg1%
Vitamin A 119IU2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.