Chicken, Bacon, and Avocado Salad with Honey Mustard Vinagrette is a full meal in a bowl. Lots of protein. Lots of flavor. So much to love!
Whisk together all marinade ingredients in a bowl. Pour half the mixture into a large ziptop bag. Add chicken and marinate in the refrigerator for at least 1 hour.
Refrigerate the other half of the marinade. It will become a vinaigrette for the salad.
Grill chicken until cooked through. Let cool and then slice.
Combine lettuce, cucumber, cherry tomatoes, red onion, bacon, and avocado in a large bowl.
Add sliced chicken.
Taste the reserved vinaigrette. If too strong, whisk in 1 to 2 tablespoons of olive oil. Toss salad with vinaigrette. Srpinkle with sunflower seeds and serve.