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Quinoa Oatmeal

Quinoa Oatmeal

Quinoa Oatmeal is a protein-rich way to start your day. This healthy oatmeal can be topped with berries and nuts for a tasty breakfast that will keep you fueled throughout the day.

Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 246 kcal

Ingredients

  • 4 cups water
  • 1/2 cup quinoa
  • 1 teaspoon olive or coconut oil
  • 1 cup uncooked steel-cut oats
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • sweetener of choice, optional
  • fresh berries and nuts

Instructions

  1. Heat the water in a kettle or pot until almost boiling.

  2. Place the quinoa in a strainer and rinse well.

  3. Heat the oil in a saucepan over medium heat. Add the oats and cook and stir for a few minutes.

  4. Add the hot water and quinoa and salt. Bring to a boil.

  5. Turn heat down to maintain a simmer. Cook, stirring occasianlly, for 25 to 30 minutes.

  6. Stir in almond milk and sweetener and remove from heat.

Nutrition Facts
Quinoa Oatmeal
Amount Per Serving
Calories 246 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 200mg9%
Potassium 120mg3%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 1g1%
Protein 10g20%
Calcium 75mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.