Keto Korean Beef Bowls
Keto Korean Beef Bowls are made with ground beef and have lots of salty/spicy flavor. I like to drizzle it with a spicy mayo that tastes like yum yum sauce and serve it with sliced cucumbers and avocado.
Ingredients
Sauce
- 1/4 cup coconut aminos
- 1/4 cup beef broth
- 1 tablespoon lime juice
- 2 teaspoons fish sauce
- 1 teaspoon tomato paste
- 1/2 teaspoon crushed red pepper flakes
Beef
- 1 teaspoon ghee, coconut oil, or avocado oil
- 1 pound grass-fed beef
- 1/2 cup chopped onion
- 1/3 cup finely chopped celery
- 1 tablespoon minced fresh ginger
- 3 garlic cloves, minced
Remaining Ingredients and Toppings
- 1 teaspoon sesame oil
- 1 tablespoon ghee or oil
- 1 bag cauliflower rice
- sea salt
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1 teaspoon sesame seeds
- cucumber slices, avocado slices, cilantro, green onions
Instructions
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Make the sauce. Stir together all ingredients in a medium bowl and set aside.
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Heat ghee or oil in a large nonstick pan over medium-high heat. Add ground beef. Break it into 4 or 6 pieces with a wooden spoon. Leave it alone until the bottom really gets a good sear.
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Break the meat apart more and give it a good stir. Add the onion and celery. Cook 3 more minutes, stirring occasionally and breaking the meat apart more.
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Add ginger and garlic. Cook 1 minute.
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Add sauce and simmer until sauce thickens. Break the meat apart more if desired.
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Drizzle with sesame oil. Keep warm.
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Heat butter or oil in a large nonstick pan. Add cauliflower rice and stir fry for 1 to 2 minutes or until desired degree of tenderness. Season to taste with sea salt.
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In a small bowl stir together mayonnaise and chili garlic sauce.
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For each serving, place 1/4 of cauliflower in a bowl, top with 1/4 of beef mixture. Sprinkle with sesame seeds and green onion. Drizzle with mayonnaise mixture and serve with cucumber slices, avaocado, and cilantro, if desired.