Asian Chicken Chopped Salad (Whole30 Paleo Keto) is a fabulously nutritious salad with marinated pieces of chopped chicken and crunchy vegetables all tossed in a sweet and tangy seasme dressing.
Combine all dressing/marinade ingredients in a small food processor or a blender. Process until smooth. Set aside.
Cut chicken into bite-sized pieces. Place in a large ziptop bag and add half of the dressing/marinade. Refrigerate for 1 to 4 hours.
Place remaining dressing in refrigerator until needed.
Cook chicken in a greased cast iron pan over high heat until browned and cooked through. Let cool.
Combine all salad ingredients in a large bowl. Toss with reserved dressing.