Okra Corn Salsa is a delightfully healthy summer salsa full of sliced okra, fresh corn, tomatoes, and pickled jalapenos. It's vegetarian and gluten free.
Heat oil over medium-high heat in a large nonstick skillet. Add corn and cook 2 minutes.
Add okra and onion and cook for 3 to 4 more minutes.
Remove from heat and stir in remaining ingredients.