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Collard Greens with Tomatoes

Slow Cooker Collard Greens

Slow Cooker Collard Greens with Tomatoes are a healthy southern side dish with a little tang and spice. They go great with any southern meal.

Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Calories 43 kcal


  • 8 cups chopped collard greens
  • 1 (28-ounce) can plum tomatoes
  • 1 medium yellow or sweet onion, diced
  • 1 cup vegetable or chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon hot sauce
  • 1/2 teaspoon black pepper


  1. Place collard greens in a 6-quart slow cooker.

  2. Chop the tomatoes up some. You can do this while they are in the can by running a knife back and forth. Pour the entire contents into the slow cooker.

  3. Add the remaining ingredients.

  4. Place a layer of paper towels over the top of the slow cooker and then place the lid on top.

  5. Cover and cook on LOW for 4 hours, stirring halfway through.

Nutrition Facts
Slow Cooker Collard Greens
Amount Per Serving (6 g)
Calories 43 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 752mg33%
Potassium 166mg5%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 2410IU48%
Vitamin C 21.5mg26%
Calcium 118mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.