Slow Cooker Collard Greens with Tomatoes are a healthy southern side dish with a little tang and spice. They go great with any southern meal.
Place collard greens in a 6-quart slow cooker.
Chop the tomatoes up some. You can do this while they are in the can by running a knife back and forth. Pour the entire contents into the slow cooker.
Add the remaining ingredients.
Place a layer of paper towels over the top of the slow cooker and then place the lid on top.
Cover and cook on LOW for 4 hours, stirring halfway through.