Chicken Salad with Avocado and Bacon is packed with protein and flavor. Keto-friendly and makes a filling lunch.
Combine chicken, bacon, celery, and red onion in a medium bowl.
In a small bowl mash together 1 avocado with 1 tablespoon lime juice and the mayonnaise.
Stir the avocado mixture into the chicken mixture.
Dice the second avocado and add it to the chicken mixture.
Add the pepper and season to taste with salt.
If you diced red onion is too strong, soak it in ice water for 15 minutes. Drain and pat dry with paper towels.