Cheesy Turkey Meatloaf Muffins are wonderfully moist and flavorful. Their mini size makes them perfect when you are tracking calories.
Preheat oven to 350 degrees. Spray 8 standard muffin cups with cooking spray.
In a large bowl, combine ground turkey, 1/2 cup ketchup, onion, cheese, Panko crumbs, milk, egg, Worcestershire sauce, garlic, poultry seasoning, Italian seasoning, salt and pepper. Mix well.
Divide mixture evenly between the 8 cups, mounding the mixture on top. Brush with remaining 1/4 cup ketchup.
Place muffin tin on a cooking sheet to catch any juices that overflow. Bake for 30 to 35 minutes or until instant read thermometer inserted in center registers 170 degrees.