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Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp

Course Appetizer
Cuisine Southern
Keyword air fryer
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 6
Calories 346 kcal

Ingredients

  • 1/2 cup pineapple preserves
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2/3 cup water
  • 2 cups sweetened shredded coconut
  • 1/2 cup Panko crumbs
  • 1 pound medium or large shrimp, peeled and deveined
  • oil for spraying

Instructions

  1. Combine pineapple preserves, vinegar, and red pepper flakes in a small saucepan. Bring to a simmer. Keep warm.

  2. Stir together flour, salt, baking powder, and water in a medium bowl. Let sit 15 minutes.

  3. Combine Panko crumbs and coconut in a pie plate. Stir to mix.

  4. Dip shrimp in batter and then press into coconut mixture. Spray both sides of shrimp with cooking spray.

  5. Working in 2 batches, Air Fry shrimp at 400 for 8 minutes, flipping halfway through.

  6. Serve shrimp with pineapple sauce

Nutrition Facts
Air Fryer Coconut Shrimp
Amount Per Serving
Calories 346 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Cholesterol 190mg63%
Sodium 1101mg48%
Potassium 238mg7%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 27g30%
Protein 18g36%
Calcium 143mg14%
Vitamin C 5.8mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.