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Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin cooks up tender, moist, and delicious with so much sweet, buttery flavor and just a little spice. This is a simple recipe that requires only a few basic ingredients.

Course Main Course
Keyword gluten free
Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings 4
Calories 345 kcal

Ingredients

  • 1 (1 1/2) pound pork tenderloin
  • 1/2 teaspoon chipotle chili powder
  • salt and pepper
  • 4 tablespoons butter
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 375 degrees.

  2. Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.

  3. Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.

  4. Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.

  5. Put the pan in the oven and continue to cook for 8 to 12 minutes.

  6. Let pork rest for 10 minutes before slicing. Spoon sauce over pork.

Nutrition Facts
Honey Butter Pork Tenderloin
Amount Per Serving
Calories 345 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 304mg13%
Carbohydrates 8g3%
Sugar 8g9%
Calcium 3mg0%
Vitamin A 425IU9%
* Percent Daily Values are based on a 2000 calorie diet.