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Two Buffalo Shrimp Lettuce Wraps on a plate.

Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps make an easy low carb lunch. They can be made start to finish in under 20 minutes.

Course Lunch
Cuisine American
Keyword low carb, seafood, shrimp
Servings 4

Ingredients

  • 3 tablespoons butter, divided
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1/3 cup Buffalo sauce
  • 4 large Romaine leaves
  • 1/4 cup crumbled blue cheese
  • 3 green onions, sliced

Instructions

  1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.

    Add shrimp. Cook 1 minute and then add remaining butter and the buffalo sauce.

  2. Cook another 2 to 3 minutes or until shrimp are fully cooked. Remove from heat.

  3. Let cool some and then divide shrimp between Romaine leaves. Sprinkle with blue cheese and green onions and serve.

Recipe Notes

Be careful not to overcook the shrimp. They only need about 3 minutes to cook.

I use Frank's Red Hot Buffalo Sauce.