Jambalaya Skillet is a low carb way to enjoy jambalaya. It's basically jambalaya minus the rice. So good and loaded with protein.
Cook smoked sausage in a large nonstick skillet over medium-high heat until browned. Remove with a slotted spoon and set aside.
Leave the grease in the skillet and add olive oil and butter Place back over medium-high heat and add the celery, green pepper, and onion. Cook until softened, about 5 minutes.
Add shrimp and all seasonings. Cook until shrimp turn opaque. Return sausage to skillet and check for seasoning. Add salt if needed.
Sprinkle with sliced green onions or parsley and serve.
Add 1/4 teaspoon of cayenne pepper to make it spicy.