Maple Mustard Chicken Thighs are coated in a simple sweet and tangy marinade and then baked. They are super juicy with tons of flavor. Serve with a side of green beans for an easy and healthy low carb dinner.
In a medium bowl, whisk together the maple syrup, mustard, vinegar, salt, pepper, and cayenne.
Add chicken and turn to coat. Let sit 15 minutes.
Preheat oven to 375 degrees and line a rimmed baking sheet with foil.
Place chicken on baking sheet. Drizzle any marinade left in the bowl over the chicken.
Bake 35 minutes.
Turn broiler on and broil 1 to 3 minutes or until lightly charred.