Sour Cream Mashed Sweet Potatoes are a super creamy, low carb side dish that pairs well with any fall meal.
Place sweet potatoes in a large pot and cover with water. Add 1 tablepsoon salt and bring to a boil. Reduce heat and simmer 15 to 20 minutes or until tender. Drain potatoes and return to pot.
Add butter, sour cream, salt, pepper, and paprika and mash with a potato masher. Serve.