Air Fryer Teriyaki Wings
Air Fryer Teriyaki Wings are wonderfully crispy and coated in a sticky, sweet and salty homemade teriyaki sauce with a little spice.
Ingredients
- 1.5 pounds chicken wings, cut into flappers and drummettes and wing tips discarded
- salt and pepper
- 2 tablespoons cornstarch
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed light brown sugar
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sesame seeds and sliced green onion for garnish.
Instructions
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Season wings with salt and pepper. You don't need to use much salt because the sauce is salty.
Place in a bowl and toss with cornstarch.
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Spray air fryer basket with oil and place half the wings in it. Lightly spray the wings with oil.
Air fry at 400 degrees for 22 minutes, flipping halfway through.
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Repeat with second batch.
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While wings are cooking, in a small saucepan, whisk together soy sauce, brown sugar, honey, rice wine vinegar, ginger, garlic, red pepper flakes, cornstarch and water.
Bring to a boil and simmer for a few minutes to thicken.
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When both batches of wings are done, toss the first batch with half the teriyaki sauce and air fry for 3 minutes at 400 degrees. Repeat.