Sheet Pan Mediterranean Shrimp is an easy and healthy dinner with tons of flavor. Lots of olives, sun-dried tomatoes and feta cheese.
Preheat oven to 450 degrees.
Toss potatoes, bell pepper, and zucchini with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out on a large baking sheet.
Bake for 25 minutes.
Meanwhile, toss shrimp with remaining salt and pepper and oil as well as 1 teaspoon oregano, the dill and garlic powder.
Once potato mixture has been in the oven 25 minutes, flip the potatoes, peppers, and zucchini over. Sprinkle with 1 teaspoon oregano. Add shrimp mixture.
Sprinkle kalamata olives, sun-dried tomatoes, feta cheese, and lemon zest on top. Scatter lemon slices around the baking sheet.
Bake for 6 to 8 minutes, or until shrimp are cooked through. Sprinkle with parsley. Check for seasoning and add a little more salt if needed.