Air Fryer Sweet & Spicy Peach Chicken Drumsticks
Air Fryer Sweet & Spicy Peach Chicken Drumsticks are air fried for 20 minutes and then coated in a sweet and spicy peach glaze.
Ingredients
- 1/2 cup peach preserves
- 2 teaspoons Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 5 to 6 chicken drumsticks
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- olive oil spray
Instructions
-
Combine peach preserves, mustard, soy sauce, chili powder, and red pepper flakes in a small saucepan. Whisk and bring to a simmer.
Simmer for 3 to 5 minutes to thicken. Set aside.
-
Season chicken with salt, pepper, and garlic powder.
-
Spray air fryer basket with olive oil. Place chicken in basket and spray it with oil.
Air fry at 380 degrees for 10 minutes.
-
Flip chicken over. Spray with a little more oil and air fry at 380 degrees for 8 to 10 minutes.
-
Brush chicken with glaze and air fry at 400 degrees for 2 to 3 minutes.
Recipe Notes
Note: To save time you can get the chicken in the air fryer and then make the glaze.
The glaze will thicken as it cools. If it gets too thick to brush on the chicken, briefly rewarm it. You can add a splash of water if necessary.