Air Fryer Cheeseburger Stuffed Biscuits
Air Fryer Cheeseburger Stuffed Biscuits are stuffed with ground beef, American cheese, and pickles. Serve with a 3-ingredient burger sauce for dipping. Quick and easy to make in the air fryer.
Ingredients
- 1 pound lean ground beef
- 1/2 medium yellow or sweet onion, diced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-count) tube GRANDS refrigerated biscuits
- 4 slices American cheese
- 16 dill pickle chips, blotted dry with paper towels
- 1 teaspoon sesame seeds
Burger Sauce
- 1/3 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
Instructions
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Cook and crumble ground beef in a large nonstick skillet. Once it is about halfway cooked, add the onion.
Once no more pick is left, stir in the Worcestershire sauce, salt, and pepper. Let cool.
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Split each biscuit into 2 pieces. Stretch each piece slightly.
Mound a few tablespoons of ground beef mixture on half the biscuit rounds.
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Place half a piece of cheese and 2 pickle slices on top of each ground beef mound.
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Place a biscuit half on top of each one. Stretch as needed to seal the edges, pressing well on the seams.
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Spray the tops of the biscuits lightly with cooking spray and sprinkle with sesame seeds.
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Lightly spray the air fryer basket with oil. Cook 4 stuffed biscuits at a time.
Air fry at 350 degrees for about 7 to 8 minutes. Check at about 6 minutes. They are done when the biscuits are golden.
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Stir together burger sauce ingredients in a small bowl.
Serve Stuffed Biscuits with burger sauce.
Recipe Notes
For best results, assemble 4 stuffed biscuits and place them in the air fryer. Assemble the next 4 while the first 4 are air frying.