Air Fryer Garlic Parmesan Carrot Fries
Air Fryer Garlic Parmesan Carrot Fries are perfectly crispy and sweet and enhanced with the savory flavors of garlic and Parmesan.
Ingredients
- 6 to 7 medium carrots, peeled
- 1 1/2 tablespoons olive oil
- kosher salt
- 1 garlic clove
- 3 tablespoons freshly grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
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Cut carrots into 3-inch pieces. Then cut each in half lengthwise so that they have a flat side. With the flat side facing down, cut each piece into 2 or 3 skinny pieces.
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Place carrots in a medium bowl. Drizzle with olive oil.
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Crush the garlic clove with the side of a knife. Sprinkle a little kosher salt on it. Press the side of the knife over the garlic until a paste is formed. Add garlic to the bowl with carrots and toss to mix it in.
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Sprinkle a little kosher salt over the carrots. Add the parmesan cheese and pepper and toss again.
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Air fry at 360 degrees for 16 to 18 minutes. You can toss them halfway through but it is not necessary.
Note: You may have to cook them in 2 batches. You don't want to crowd the air fryer basket.