Keto Cheddar Jalapeno Corn Muffins really pack the flavor and will satisfy your craving for cornbread even though they are completely grain-free.
Preheat oven to 325 degrees and line a 12-cup muffin pan with liners. (It's best to use silicone liners. These muffins tend to stick to paper liners.)
In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and garlic powder.
Add the eggs, butter, and almond milk.
Cut 12 thin slices from one of the jalapenos and finely dice the remaining jalapeno.
Add the minced jalapeno to the batter along with the cheddar cheese and Pepper Jack cheese. Stir to mix.
Divide batter evenly between the 12 muffin cups. Place 1 jalapeno slice on top of each one.
Bake for 30 to 35 minutes.