Low Carb Eggs Florentine- eggs are cooked in a creamy bed of spinach with bacon and Parmesan cheese. Such a tasty low carb breakfast or brunch recipe.
Heat oil in a medium nonstick skillet over medium heat. Add onion and spinach and cook until spinach cooks down, about 3 minutes.
Stir in heavy cream and bacon.
Season with salt and pepper and crushed red pepper flakes.
Push the spinach aside to make 2 open areas. Crack the eggs into the open areas. Place a lid on the skillet and cook until egg whites are set.
Uncover and sprinkle with Parmesan cheese.