Cloud Bread
Keto Cloud Bread is wonderfully light and airy in texture. With only 4 ingredients plus a pinch of salt, this Cloud Bread has zero flour, not even low carb flour.
Ingredients
- parchment paper
- 4 large eggs, whites and yolks separated
- 2 ounces cream cheese, softened
- 1 teaspoon sugar substitute, I use Swerve
- pinch of salt
- 1/4 teaspoon cream of tartar
Instructions
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Preheat the oven to 300 degrees and line two baking sheets with parchment paper.
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In a large bowl, whisk together egg yolks, cream cheese, sugar substitute, and salt.
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Place egg whites in the bowl of an electric mixer. Add the cream of tartar and beat with the whisk attachment until stiff peaks form.
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Fold half the egg whites into the egg yolk mixture. Fold in the remaining egg whites.
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Use a measuring cup or large spoon to drop 10 rounds of batter onto the prepared baking sheets. Use the spoon to shape them into round shapes but do not flatten them.
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Bake for 20 minutes or until golden brown.
Recipe Notes
Either a stand mixer or hand-held mixer can be used to beat the egg whites.