Low Carb Thai Peanut Slaw- with cabbage, cilantro, crunchy chopped peanuts and a spicy/sweet peanut dressing, this Asian-flavored slaw is a light and healthy side to serve with any type of protein.
Place all Peanut Dressing ingredients in a large bowl and whisk until smooth. Microwave for 10 seconds if you need the peanut butter to melt some.
Add coleslaw mix, green onions, and cilantro. Stir well and refrigerate for at least 1 hour.
Sprinkle peanuts on top and serve.