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Almond Flour Pancakes
Almond Flour Pancakes are some of the most delicious pancakes. They are low carb and keto-friendly and can really satisfy a craving for pancakes.
Prep Time 10 minutes
Cook Time 6 minutes
Servings 4
Calories 384 kcal
Ingredients
- 1 1/2 cups blanched almond flour
- 3 tablespoons erythritol
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 3 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract
- melted butter or coconut oil
Instructions
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Combine all ingredients in a blender and blend until smooth.
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Let batter rest for 5 to 10 minutes.
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Heat a large nonstick skillet over medium-low heat. Lightly grease with butter or coconut oil.
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Pour about 2 tablespoons of batter for each pancake. You want to make 3-inch pancakes. Any bigger and they will be too hard to flip.
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Cook for about 2 minutes and then flip over. Cook for another minute or until browned on the other side.
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Repeat with remaining batter, regreasing the pan for each batch.
Nutrition Facts
Almond Flour Pancakes
Amount Per Serving
Calories 384
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 8g50%
Cholesterol 181mg60%
Sodium 323mg14%
Potassium 261mg7%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 2g2%
Protein 14g28%
Calcium 239mg24%
Vitamin A 492IU10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.