Skinny Creamed Corn has a creamy. buttery taste but is low in calories and fat. No cream needed!
Cut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible.
Melt butter over medium heat in a large nonstick skillet. Add corn and cook for 5 minutes, stirring occasionally.
Whisk together milk and cornstarch.
Add milk mixture to skillet. Cook another 5 minutes, stirring occasionally.
Add salt and pepper. If you want more sweetness, add Truvia or Splenda to taste.