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Country Cabbage Soup with ground beef

Country Cabbage Soup

Country Cabbage Soup is a wonderfully healthy way to enjoy cabbage. Lean ground beef is combined with cabbage, stewed tomatoes, onion and celery plus seasonings to make a filling low carb meal that is low in fat and calories.

Course Soup
Cuisine Southern
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 127 kcal

Ingredients

  • 2 pounds lean ground beef
  • 2 (28-ounce) cans stewed tomatoes undrained
  • 1 large sweet onion chopped
  • 1/2 cup chopped celery
  • 1 beef bouillon cube
  • 1 cup beef or chicken broth
  • 1/2 teaspoon black pepper
  • salt to taste
  • 1 medium head green cabbage shredded

Instructions

  1. Brown ground beef in a large Dutch oven.

    Drain off any grease.

  2. Add remaining ingredients and bring to a boil. Reduce heat to a simmer. Cover pot. Open and stir every few minutes until the cabbage wilts down. Cook for 30 to 40 minutes.

Nutrition Facts
Country Cabbage Soup
Amount Per Serving
Calories 127 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 56mg19%
Sodium 246mg11%
Potassium 345mg10%
Protein 19g38%
Calcium 12mg1%
Vitamin C 1.8mg2%
Vitamin A 25IU1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.