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Tuna Salad Pickle Boats

Tuna Salad Pickle Boats

Tuna Salad Pickle Boats are a delicious keto-friendly snack or lunch. Creamy tuna salad combined with a crunchy pickle makes a winning low carb meal.

Course Lunch, Snack
Cuisine American
Keyword keto tuna salad pickle boats
Prep Time 10 minutes
Cook Time 0 minutes
Servings 5
Calories 221 kcal

Ingredients

  • 5 large dill pickles, halved
  • 2 (5-ounce) packets or cans albacore tuna, drained
  • 1/2 cup mayonnaise
  • 2 teaspoons spicy brown mustard
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • pepper

Instructions

  1. Scoop the seeds out of each pickle half to make room for the tuna salad.

  2. In a medium bowl, stir together the tuna, mayonnaise, mustard, celery and onion.

  3. Add pepper to taste.

  4. Fill each pickle half with tuna salad.

Recipe Notes

One serving side is 2 pickle halves.

Nutrition Facts
Tuna Salad Pickle Boats
Amount Per Serving
Calories 221 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 30mg10%
Sodium 878mg38%
Potassium 186mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Calcium 39mg4%
Vitamin C 1mg1%
Vitamin A 189IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.