Hearty Garden Spaghetti is full of garden vegetables and lean ground beef. Serve this healthy tomato sauce over multi-grain pasta for an easy Italian meal.
In a lightly greased Dutch oven cook ground beef onion, red bell pepper and carrot until beef is no longer pink. Break the beef apart as it cooks. Drain off any fat.
Add zucchini and mushrooms and cook until tender.
Stir in crushed tomaotes, Italian seaosning, salt, pepper and crushed red pepper flakes.
Reduce heat and simmer for 15 minutes.
While sauce simmers, cook pasta according to package directions.