Baked Denver Omelet- ham, cheddar cheese, onion, and bell pepper combine to make a delicious low carb breakfast. Just 25 minutes in the oven and you have a baked omelet that's easy to reheat all week.
Preheat oven to 400 degrees.
Heat a nonstick pan over medium heat. Add oil. When hot, add bell pepper and onion. Cook until crisp tender.
Add ham and remove from heat. Transfer mixture to a lightly greased 7x11-inch pan.
Sprinkle cheese on top.
In a medium bowl, whisk together eggs and heavy cream. Season to taste with salt and pepper. Pour over ham mixture.
Bake for 25 to 28 minutes, or until set in the middle. Cut into squares and serve with hot sauce and sliced green onion if desired.